{"id":1322,"date":"2023-04-06T10:02:06","date_gmt":"2023-04-06T08:02:06","guid":{"rendered":"https:\/\/www.brennerei-baumann.com\/blog\/zilli-cocktails-copy\/"},"modified":"2023-04-06T12:20:31","modified_gmt":"2023-04-06T10:20:31","slug":"hot-banana","status":"publish","type":"post","link":"https:\/\/www.brennerei-baumann.com\/en\/blog\/heisse-banane-mit-gletschereis\/","title":{"rendered":"Hot banana with glacier ice cream"},"content":{"rendered":"<p class=\"translation-block\">Discover the sweet taste explosion of our flamb\u00e9 bananas now! With a little sugar, cinnamon and orange juice plus glacier ice cream, you can create a delicious dessert that will take your guests' breath away.<\/p>\n\n\n<h5>For 4 servings you need:<\/h5>\n<p class=\"translation-block\">four ripe bananas <br>\none lemon<br>\ntwo oranges<br>\nfour tablespoons sugar<br>\na pinch of cinnamon<br>\n4 cl Glacier Ice Liqueur<\/p>\n<h5>Preparation<\/h5>\n<p>For the hot bananas, start with the citrus fruits. Grate the zest from the lemon and one orange. Now squeeze the juice from both oranges and the lemon. Peel the bananas carefully so that they stay whole. Carefully cut them lengthwise.<\/p>\n<p>Take a pan and put the sugar in it. Let it slowly caramelise on a not too high flame. Be careful to stir constantly so that the sugar does not burn. Now add the bananas to the sugar in the pan. After a few seconds, extinguish with the orange and lemon juice.<\/p>\n<p>Finally, add the lemon and orange zest and the cinnamon. Let the dessert simmer for a few minutes on a low flame. Carefully turn the bananas once. Now the glacier ice cream comes into play. Slowly pour the liqueur over the hot bananas and use a long match to flamb\u00e9 the dessert. Serve immediately, or better still, do a kind of show cooking and let your guests watch and then enjoy directly.<\/p>\n<p>Another tip: the whole thing works with any other fire liqueur too. Simply choose your favourite liqueur and get started.<\/p>\n<h4><span style=\"color: revert; font-size: revert; font-weight: revert;\">Have fun trying it out<\/span><\/h4>\n<h5>\u00a0<\/h5>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"708\" src=\"https:\/\/www.brennerei-baumann.com\/wp-content\/uploads\/2023\/04\/Heisse-Banane-mit-GletscherEis.png\" alt=\"\" class=\"wp-image-1324\" srcset=\"https:\/\/www.brennerei-baumann.com\/wp-content\/uploads\/2023\/04\/Heisse-Banane-mit-GletscherEis.png 1024w, https:\/\/www.brennerei-baumann.com\/wp-content\/uploads\/2023\/04\/Heisse-Banane-mit-GletscherEis-300x207.png 300w, https:\/\/www.brennerei-baumann.com\/wp-content\/uploads\/2023\/04\/Heisse-Banane-mit-GletscherEis-768x531.png 768w, https:\/\/www.brennerei-baumann.com\/wp-content\/uploads\/2023\/04\/Heisse-Banane-mit-GletscherEis-18x12.png 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Hot banana with glacier ice cream<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"<p>Entdecke jetzt die s\u00fc\u00dfe Geschmacksexplosion unserer flambierten Bananen! Mit ein wenig Zucker, Zimt und Orangensaft plus GletscherEis kannst du ein k\u00f6stliches Dessert zaubern, das deinen G\u00e4sten den Atem rauben wird. F\u00fcr 4 Portionen ben\u00f6tigst du: vier reife Bananeneine Zitronezwei Orangenvier EL Zucker eine Prise Zimt 4 cl GletscherEis\u00a0 Zubereitung F\u00fcr die hei\u00dfen Bananen nehmt euch [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":1324,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,32,27,15],"tags":[],"class_list":["post-1322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-blog-highlight","category-feuerlikoere","category-produktinfo"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/posts\/1322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/comments?post=1322"}],"version-history":[{"count":5,"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/posts\/1322\/revisions"}],"predecessor-version":[{"id":1341,"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/posts\/1322\/revisions\/1341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/media\/1324"}],"wp:attachment":[{"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/media?parent=1322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/categories?post=1322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/tags?post=1322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}