{"id":1658,"date":"2023-10-10T09:29:59","date_gmt":"2023-10-10T07:29:59","guid":{"rendered":"https:\/\/www.brennerei-baumann.com\/blog\/heisse-banane-mit-gletschereis-copy-2\/"},"modified":"2023-10-12T11:31:09","modified_gmt":"2023-10-12T09:31:09","slug":"halloween-sausage-devil-herb-liqueur","status":"publish","type":"post","link":"https:\/\/www.brennerei-baumann.com\/en\/blog\/halloween-sausage-devil-herb-liqueur\/","title":{"rendered":"Halloween Party with Devil's Herbs & Mummy Sausages"},"content":{"rendered":"

Here we go again: the spookiest time of the year is back - Halloween! Are you planning an unforgettable horror party that your guests won't forget anytime soon? We have some creative tips and ideas for you, including scarily delicious mummy sausages and the fiery devil's herb liqueur that burns in the glass. These highlights are guaranteed to impress your guests and and will ensure that they will be talking about your party for a long time to come.<\/p>\n\n\n\n

Halloween snacks <\/h3>\n\n\n\n

Simple, quick and scary<\/p>\n\n\n\n

With a bit of creativity, many party snacks can be transformed into creepy Halloween treats. How about mini pizzas, decorated with spiders made from black olives? Or puff pastry in the shape of small pumpkins? All you need is the right cookie cutter. Also, muffins with a witch's hat made of marzipan or pudding with eyes are a hit.<\/p>\n\n\n\n

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Nevertheless, our absolute favorite are the creepy mummy sausages. All you need is puff pastry, sausages, and a little bit of mayonnaise. It's super easy and quick, give it a try!<\/p>\n\n\n\n

Recipe for mummy sausages
<\/h3>\n\n\n\n

Ingredients:
sausages
puff pastry
mayonnaise for the eyes<\/p>\n\n\n\n

Preparation:
Take the puff pastry out of the fridge about 10 minutes before you start so that it is easier to work with. Cut the sausages into pieces of about 8-10 cm. Roll out the pastry and cut it into 1 cm thin strips. Wrap the strips around the sausages, leaving a few spots for the sausages to show through - this makes the mummies even scarier.<\/p>\n\n\n\n

Preheat the oven to 160\u00b0C (fan oven). Place the mummy sausages on a baking tray lined with baking paper and bake for 12-15 minutes until golden brown. Let the mummies cool and then add the eyes with the mayonnaise. The fun creepy snacks are ready!<\/p>\n\n\n\n

Tip: You can also make this recipe vegetarian by using veggie sausages.<\/p>\n\n\n\n

Devil Herbs Fire Liqueur <\/h3>\n\n\n\n

Highlight of your scary party<\/p>\n\n\n\n

Don't forget to offer a variety of drinks as well. Non-alcoholic drinks like lemonade or iced tea should always be there. When it comes to alcoholic drinks, you know your guests best. However, a special highlight could be the Devil's Herbs Fire Liqueur. This heavenly good but hellishly burning liqueur has a pleasantly sweet taste with a slightly tart herbal aroma. Your guests will be thrilled by this Tyrolean fire ritual!<\/p>\n\n\n\n

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Simply fill fireproof shot glasses to the brim with Devil's Herb Fire Liqueur and light them with a match. Blow out the flame, stir the liqueur with a small spoon and leave the glasses to cool briefly. Tastes fantastic and makes a great party highlight - cheers!<\/p>","protected":false},"excerpt":{"rendered":"

Es ist wieder soweit: die gruseligste Zeit des Jahres ist wieder da - Halloween! Planst du eine unvergessliche Gruselparty, die deine G\u00e4ste nicht so schnell vergessen werden? Wir haben einige kreative Tipps und Ideen f\u00fcr dich, darunter schaurig k\u00f6stliche Mumienw\u00fcrstchen und der feurige Teufelskr\u00e4uterlik\u00f6r, der im Glas brennt. Diese Highlights werden deine G\u00e4ste garantiert beeindrucken […]<\/p>","protected":false},"author":7,"featured_media":1661,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,32,27,15,13],"tags":[],"class_list":["post-1658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-blog-highlight","category-feuerlikoere","category-produktinfo","category-rezepte"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/posts\/1658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/comments?post=1658"}],"version-history":[{"count":5,"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/posts\/1658\/revisions"}],"predecessor-version":[{"id":1677,"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/posts\/1658\/revisions\/1677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/media\/1661"}],"wp:attachment":[{"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/media?parent=1658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/categories?post=1658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brennerei-baumann.com\/en\/wp-json\/wp\/v2\/tags?post=1658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}