Discover the sweet taste explosion of our flambé bananas now! With a little sugar, cinnamon and orange juice plus glacier ice cream, you can create a delicious dessert that will take your guests' breath away.
For 4 servings you need:
four ripe bananas
one lemon
two oranges
four tablespoons sugar
a pinch of cinnamon
4 cl Glacier Ice Liqueur
Preparation
For the hot bananas, start with the citrus fruits. Grate the zest from the lemon and one orange. Now squeeze the juice from both oranges and the lemon. Peel the bananas carefully so that they stay whole. Carefully cut them lengthwise.
Take a pan and put the sugar in it. Let it slowly caramelise on a not too high flame. Be careful to stir constantly so that the sugar does not burn. Now add the bananas to the sugar in the pan. After a few seconds, extinguish with the orange and lemon juice.
Finally, add the lemon and orange zest and the cinnamon. Let the dessert simmer for a few minutes on a low flame. Carefully turn the bananas once. Now the glacier ice cream comes into play. Slowly pour the liqueur over the hot bananas and use a long match to flambé the dessert. Serve immediately, or better still, do a kind of show cooking and let your guests watch and then enjoy directly.
Another tip: the whole thing works with any other fire liqueur too. Simply choose your favourite liqueur and get started.
Have fun trying it out
