At the beginning there was the Tyrolean and his knowledge of the taste and the effects of local roots, herbs and seeds. This is how the GletscherEis (glacial ice) emerged. With its high mountain extracts, the exotic bitter note of oranges, and its powerful 50% abv., it was intended and made at that time for igniting.
A new tradition was born, the one of the Tyrolean fire ritual. Not only young Tyroleans liked it. After work or sports, one sat down with colleagues and friends and toasted together to a successful day. This is what the magic of the ritual is about. Enjoying being together and celebrating Tyrolean conviviality. Watching the fire in the glass before it is blown out and then making a toast to each other.
More fire liqueurs were soon added. Our guests also discovered the fire ritual and carried the custom into the world. Today GletscherEis is set on fire as far as Australia. On terraces, balconies and in living rooms - the Tyrolean cult for your home.
