We are often asked how the ice crystals get into the fire liqueur bottles. To make it clear, it is definitely a rumour that we get them from the Stubai Glacier and fill them into the bottles. Also, it is not true that we grow crystals in empty bottles before filling them.
These and similar legends have been circulating for decades. This is also certainly due to the fact that the recipes for our ice & fire liqueurs are a well-kept secret. We will reveal a small piece of our secret here: The “ice crystals” in the bottle are crystallized sugar. They emerge during a complex production process. Directly in every single bottle, unique and different in every bottle. Actually, every bottle is unique.