27. January 2023

Today crystal liqueur is bottled!

This week our team in the distillery has freshly bottled the unique crystal ice liqueur. There was a lot of activity, because most of the work is done by hand. After all, we are a relatively small distillery and everyone has to do their part.

Preparation & Bottling

The juniper branches are cleaned, bottles provided and matches prepared - yes, you read that right! We also attach the igniters by hand to each individual bottle. Then it's on - the barrel-aged juniper liqueur pours into the bottles, delivering the finest pleasure of well-sealed aromas. The room fills with the wonderful aroma of the liqueur and you can almost taste it. 

Things to know

By the way, our team cuts the juniper for this unique crystal liqueur directly on the Kemater Hausberg here with us around the corner. By hand, of course. 

Wie die Eiskristalle in die Flasche kommen, ist eigentlich ein streng gehütetes Geheimnis. Ein kleines Stück verraten wir hier aber gerne: die in der Flasche enthaltenen „Eiskristalle“ bilden sich aus kristallisiertem Zucker. Der entsteht im Rahmen des aufwändigen Produktionsverfahrens. Direkt in jeder einzelnen Flasche, in jeder einzigartig und in jeder anders. Das macht in Wirklichkeit jede Flasche zu einem Unikat. Kristall Wacholder Likör schmeckt leicht süßlich, mit harzig würzigem Duft und brennt bei einem Tiroler Feuerritual im Glas.

You can order a freshly filled bottle of Crystal ice & fire liqueur directly in the Kräuterdestisllerie online shop.

Here are a few photos for you: 

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